Fish Tin Can Mockup
The ability to store and preserve seafood is an essential skill, especially for those living in landlocked areas with limited access to fresh fish and other food items. While it is recommended to never leave seafood out for more than two hours in humid or cold conditions, the shelf life of seafood can be extended with proper storage and preservation methods. One of the simplest and most reliable methods is canning, which involves sealing and storing seafood in an airtight tin can. This can protect the fish from direct heat and can extend its shelf life to around 4-5 years, making it an ideal option for storing seafood for commercial use.
To help with the process of canning and preserving seafood, many companies now offer can mockups in PSD format. These mockups allow users to easily place artwork on a label smart object and customize the base color of the tin to their own needs. While the use of can mockups is an efficient way to store seafood and other food items, it is important to be aware that the smell of the fish can be an indicator of freshness. If the fish smells bad or sour, it should be thrown out, whereas a mild ocean smell is likely to be fine.
Overall, canning is a simple but effective way to preserve seafood and other food items for longer periods of time. With the help of modern can mockups, it is easier than ever to store seafood safely and efficiently, reducing the need for people in landlocked areas to rely on imports from other countries.